TUONG HUYNH-BA,YU CHU ZHANG,CAROL BORLAND,CATHERINE GRETSCH,IMRE BLANK,CHARLES ANDREW KNIGHT
申请号：
BRPI0820433
公开号：
BRPI0820433A2
申请日:
2008.10.15
申请国别(地区):
BR
年份:
2014
代理人:
摘要：
The invention relates to a thermally processed ready to drink liquid coffee product having an improved flavor quality after thermal processing and storage due to the incorporation of a thioester flavor precursor at a concentration of 0.005 to 7 mg/kg. Preferably, the flavor precursor is furfurylthioacetate, methylthioacetate or prenylthioacetate or combinations thereof and not limited to the above. The invention also relates to a process for preparing the improved flavor quality of a thermally processed coffee product.
