HUYNH BA TUONG,ZHANG YU CHU,BORLAND CAROL,GRETSCH CATHERINE,BLANK IMRE,KNIGHT CHARLES ANDREW
申请号：
IN2974/DELNP/2010
公开号：
IN2010DN02974A
申请日:
2010.04.28
申请国别(地区):
IN
年份:
2012
代理人:
摘要：
The invention relates to a thermally processed ready to drink liquid coffee product having an improved flavor quality after thermal processing and storage due to the incorporation of a thioester flavor precursor at a concentration of 0.005 to 7 mg/kg. Preferably, the flavor precursor is furfurylthioacetate, methylthioacetate or prenylthioacetate or combinations thereof and not limited to the above. The invention also relates to a process for preparing the improved flavor quality of a thermally processed coffee product.
