Zhang, Yu Chu,Gretsch, Catherine,Knight, Charles Andrew,Huynh-Ba, Tuong,Borland, Carol,Blank, Imre
申请号：
AU2008323125
公开号：
AU2008323125B2
申请日:
2008.10.15
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
The invention relates to a thermally processed ready to drink liquid coffee producthaving an improved flavor quality after thermal processing and storage due tothe incorporation of a thioester flavor precursor at a concentration of 0.005to 7 mg/kg. Preferably, the flavor precursor is furfurylthioacetate, methylthioacetateor prenylthioacetate or combinations thereof and not limited to the above. Theinvention also relates to a process for preparing the improved flavor qualityof a thermally processed coffee product.
