PURPOSE: Candied radish slices having excellent anti-oxidation ability, and a producing method thereof are provided to use ginger, citron, and turmeric to improve the functionality of the candied radish slices. CONSTITUTION: A producing method of candied radish slices comprises the following steps: slicing fresh radish, and parboiling the radish slices before removing the moisture； mixing the radish slices with water, saccharide, ginger juice, citron, and turmeric, and boiling the mixture after adding lemon or organic acid, and agar； and drying the boiled radish slices. 100 parts of radish slices by weight are mixed with 20-40 parts of ginger juice by weight, 20-60 parts of citron by weight, and 0.04-0.16 parts of turmeric by weight. The saccharide is selected from the group consisting of honey, grain syrup, sugar, and oligosaccharide, and 25-75 parts of saccharide by weight is mixed with 100 parts of radish slices by weight.본 발명은 항산화활성과 이화학적, 관능적 특성이 우수한 무정과 및 그 제조방법에 관한 것으로, 보다 상세하게는 무를 당침하여 제조하는 무정과의 제조방법에 있어서, (A) 무를 슬라이스하여 소금물에 데친 후 물기를 제거하는 단계； (B) 물기를 제거한 무에 물과 당, 생강즙, 유자 및 강황을 넣고 조리는 단계； 및(C) 조려진 무를 건조하는 단계；를 포함하여 제조되는 것을 특징으로 하는 무정과의 제조방법에 관한 것이다.
