PROBLEM TO BE SOLVED: To provide a rice cake or a rice cake-like food product excellent in mastication properties.SOLUTION: Provided is a rice cake or a rice cake-like food product containing raw rice and/or rice powder, including lecitin by 0.05 to 10 pts.mass and edible oil by 1 to 20 pts.mass to 100 pts.mass of the total content of the raw rice and the rice powder. Also provided is a rice cake or a rice cake-like food product in which the total content of raw glutinous rice and glutinous rice powder occupying in the total content of the raw rice and the rice powder is 40 to 100 mass%. Also provided is a fat composition containing lecitin by 0.3 to 45 pts.mass and polyglycerol condensed ricinoleic acid ester by 0.05 to 5 pts.mass to 100 pts.mass of edible fat and used a rice cake or a rice cake-like food product.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】咀嚼性に優れた餅もしくは餅様食品の提供。【解決手段】生米及び/又は米粉を含む餅もしくは餅様食品であって、生米及び米粉の合計量100質量部に対してレシチンを0.05~10質量部含み、食用油脂を1~20質量部含む餅もしくは餅様食品。なお、生米及び米粉の合計量に占める、生もち米及びもち米粉の合計量が40~100質量%である餅もしくは餅様食品。また、食用油脂100質量部に対してレシチンを0.3~45質量部含み、ポリグリセリン縮合リシノレイン酸エステルを0.05~5質量部含む餅もしくは餅様食品に用いる油脂組成物。【選択図】なし
