The present invention relates to a method for manufacturing food including vegetables and Korean traditional paste. According to the present invention, provided is the method for manufacturing the food which includes a first roasting step of heating vegetable materials with edible fat and oil, a second roasting step of heating the materials by adding the Korean traditional paste, and a third roasting step of heating the materials by adding sub materials.야채 원료를 식용 유지와 함께 가열하는 1차 로스팅 단계, 장류를 첨가하여 가열하는 2차 로스팅 단계, 및 부원료를 첨가하여 가열하는 3차 로스팅 단계를 포함하는 식품 제조 방법, 및 상기 방법에 의하여 제조된 식품이 제공된다.
