ROBICHON FLORENCE,LECANU BRUNO,BEZENGER MARIE CLAUDE,PEYRAUD LAURENCE,AIT ABDERRAHIM HASSINA,ODINOT JEAN MARIE
申请号：
IN9329/CHENP/2011
公开号：
IN2011CN09329A
申请日:
2011.12.13
申请国别(地区):
IN
年份:
2013
代理人:
摘要：
The present invention relates to a process for manufacturing fermented dairy products in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.
