YOGURT WITH REDUCED RIPENING
- 专利权人:
- 发明人:
- 申请号：
- EP15185867.7
- 公开号：
- EP3143879A1
- 申请日:
- 2015.09.18
- 申请国别(地区):
- EP
- 年份:
- 2017
- 代理人:
- 摘要：
- The present invention relates to a process for the production of a fermented milk product, preferably yogurt, comprising fermenting milk with lactic acid bacteria and contacting the milk with a polypeptide having chymosin activity having a C/P ratio higher than the C/P ratio of bovine chymosin.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- YOGURT WITH REDUCED RIPENING
- PROCESS FOR THE PREPARATION OF A FERMENTED MILK PRODUCT
- Process for the preparation of a fermented milk product
- Fermented milk inoculated with lactic acid bacteria (LAB) and Bacilus
- PROCESS FOR THE ACCELERATED PREPARATION OF A FERMENTED MILK PRODUCT WITH AID OF AN EXOPEPTIDASE
