Process for the preparation of a fermented milk product

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专利权人:

DSM IP Assets B.V.

发明人:

Franse, Maartje Maria,Vlasie, Monica Diana,Muijlwijk, Cornelis Marinus

申请号：

AU2016292539

公开号：

AU2016292539A1

申请日:

2016.07.04

申请国别(地区):

AU

年份:

2018

代理人:

摘要：

The present invention relates to a process for preparing a fermented milk product which comprises 4 to 15 wt/wt % of protein, comprising a. contacting milk with an enzyme having carboxypeptidase activity； b. contacting milk with a composition comprising lactic acid bacteria. The invention further relates to the use of an enzyme having carboxypeptidase activity to increase fluidity of a fermented milk product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/