Process for manufacturing of a fermented dairy product

• 收藏
• 分享

专利权人:

DSM IP Assets B.V.

发明人:

Bruinenberg, Paul Gerard

申请号：

AU2012261040

公开号：

AU2012261040A1

申请日:

2012.05.15

申请国别(地区):

AU

年份:

2014

代理人:

摘要：

A process for the manufacture of a fermented dairy product comprising (a) subjecting a milk base to fermentation with a starter comprising of a weakly post- acidifying bacterial culture, until a desired pH value in the range of 4.0 and 5.0 is reached (end of fermentation), (b) optionally cooling the fermented milk base obtained in step (a) and (c) packaging the fermented dairy product.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/