Florence Robichon,Bruno Lecanu,Marie-Claude Bezenger,Laurence Peyraud,Hassina Ait Abderrahim,Jean-Marie Odinot
申请号:
US13375279
公开号:
US20120156327A1
申请日:
2010.06.03
申请国别(地区):
US
年份:
2012
代理人:
摘要:
The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.