Robichon, Florence,Lecanu, Bruno,Bezenger, Marie-Claude,Peyraud, Laurence,Ait Abderrahim, Hassina,Odinot, Jean-Marie
申请号：
AU2010255673
公开号：
AU2010255673A1
申请日:
2010.06.03
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter.
