PRODUCTION METHOD OF CHICKEN JEONG (FRIED CHICKEN WITH SPICY SAUCE) SAUCE USING CHEONGYANG PEPPER POWDER

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专利权人:

ONIKOREA

发明人:

AHN, EUI SOON,안의순

申请号：

KR1020120035947

公开号：

KR1020130113631A

申请日:

2012.04.06

申请国别(地区):

KR

年份:

2013

代理人:

摘要：

PURPOSE: A production method of chicken jeong sauce using cheongyang pepper powder is provided to offer natural flavor of the cheongyang pepper powder to the sauce.CONSTITUTION: Starch syrup is measured and melted in a sauce oven. Garlic is coated by the melted starch syrup, and the mixture is boiled down for 30 minutes. The boiled down starch syrup mixture is diluted by adding other additives. Cheongyang pepper powder is added to the diluted starch syrup mixture.COPYRIGHT KIPO 2013

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/