USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLANT MUSTS

• 收藏
• 分享

专利权人:

OENOTROPIC INNOVATION;INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE;INSTITUT NATIONAL D'ETUDES SUPERIEURES AGRONOMIQUES DE MONTPELLIER

发明人:

François-Xavier SAUVAGE,Sacha BAUDOIN,Aude VERNET,Amélie BREYSSE,Julie RETTMAN

申请号：

US16649297

公开号：

US20200277556A1

申请日:

2018.09.26

申请国别(地区):

US

年份:

2020

代理人:

摘要：

The present disclosure relates to an additive for treating beverages made from plant musts, particularly wine, beer, cider or fruit juices, and more particularly for improving the quality of such beverages, namely, for example, protein stability and for avoiding the cloudiness of such beverages. In its broadest application, such an additive includes a cysteine protease and a cofactor.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/