PURPOSE: Knife cut noodles containing arrowroot and seafood, and a producing method thereof are provided to offer nutrients useful to human body to eaters. CONSTITUTION: A producing method of knife cut noodles containing arrowroot and seafood comprises the following steps: mixing 60 parts of flour by weight, 22 parts of arrowroot powder by weight, 5 parts of cold noodle powder by weight, 5 parts of seafood powder by weight, 6 parts of sauce powder by weight, 0.5 parts of chicken feet by weight, 0.5 parts of radish by weight, 0.5 parts of seasoning material by weight, 0.5 parts of anchovy sauce by weight, and 0.5 parts of onion by weight； adding water to the mixture for kneading, and low temperature aging the dough at 5-10 deg. C for 6-24 hours； molding noodles using the obtained dough； boiling or steaming the obtained noodles； and rapidly cooling the noodles. [Reference numerals] (AA) First step of preparing mixed powder for knife-cut noodles； (BB) Second step of mixing with water before kneading and aging； (CC) Third step of molding noodles using noodle making machine； (DD) Fourth step of boiling or high-temperature cooking noodles before rapidly cooling본 발명은 칡과 해산물을 함유한 칼국수 및 그 제조방법에 관한 것으로, 밀가루와 칡 분말과 냉면 분말과 해산물 분말을 물과 혼합하여 반죽함으로써, 칡에 의한 장과 위의 보호와 여성 갱년기와 피로회복과 숙취해소에 효과가 있으며, 해산물에 의한 인체에 유익한 미네랄을 섭취하는 효과가 있는 칡과 해산물을 함유한 칼국수 및 그 제조방법에 관한 것이다.
