PROBLEM TO BE SOLVED: To provide a packaged separated liquid seasoning, when dispersing an oil phase in a water phase by lightly shaking, and pouring on a food material such as raw vegetables to eat, allowing to clearly recognize the flavor of the raw vegetables themselves mixed with the water phase, as a crushed product, and preventing the crushed product from precipitating on the bottom of a package, and excellent in external appearance.SOLUTION: The packaged separated liquid seasoning is such that an oil phase is loaded on a water phase (excluding an emulsified phase) mixed with a vegetable crushed product. In the water phase, 0.05-30 pts. yolk at raw conversion is additionally rationed to 100 pts. vegetable crushed product at raw conversion, and the water phase has a viscosity of 10-300 mPa s, and pH of 2-3.4. In the packaged separated liquid seasoning, it takes less than 3 min until the separated liquid seasoning is separated after suspending.COPYRIGHT: (C)2011,JPO&INPIT【課題】軽く振って油相を水相に分散させ、生野菜等の食材にかけて喫食した際に、水相に粉砕物として配合された前記野菜類そのものの風味がはっきりと認識でき、しかも、前記粉砕物が容器底部に沈殿し難く外観に優れた容器入り分離液状調味料を提供する。【解決手段】野菜類の粉砕物が配合された水相(乳化相を除く)の上に、油相が積載された容器入り分離液状調味料であって、前記水相には、生換算した野菜類の粉砕物100部に対して生換算した卵黄0.05~30部が加配され、前記水相の粘度が10~300mPa・s、pHが2~3.4であり、分離液状調味料が懸濁後分離するまでの時間が3分以内である容器入り分離液状調味料。【選択図】 なし
