The present invention relates to functional infant food and a manufacturing method thereof. The functional infant food according to one embodiment of the present invention comprises a first pulverizing step of pulverizing after soaking rice a radish steaming step of steaming radish, which is performed simultaneously with, before or after the first pulverizing step a second pulverizing step of adding the steamed radish to the pulverized rice and pulverizing a step of preparing a pulverized mixture by adding meshed tofu to the second pulverized material a step of preparing rice soup by cooking the pulverized mixture a step of separating skin and flesh of tangerine, wherein the skin of tangerine is hydrothermally extracted to extract, and the flesh is filtered with a sieve to juice, which is performed simultaneously with, before or after the rice soup preparation step a step of adding the tangerine skin extract and juice to the rice soup and heating and a step of processing and packaging the rice soup including the tangerine skin extract and juice.COPYRIGHT KIPO 2014[Reference numerals] (S1) First pulverizing step of pulverizing after soaking rice in water (S2) Radish steaming step of steaming radish (S3) Second pulverizing step of adding the steamed radish to the pulverized rice and pulverizing (S4) Pulverized mixture preparation step of adding tofu to the second pulverized material (S5) Step of preparing rice soup by cooking pulverized mixture (S6) Step of preparing skin extract and juice of tangerine (S7) Step of adding the tangerine skin extract and juice to the rice soup and heating (S8) Step of processing and packaging본 발명은 기능성 이유식 및 그 제조방법에 관한 것으로, 본 발명의 일 실시형태에 따른 기능성 이유식은 쌀을 물에 불린 후 분쇄하는 1차 분쇄단계 상기 1차 분쇄 단계와 동시에 또는 전후에 선택적으로 수행되며, 무를 삶는 무증숙단계 상기 분쇄된 쌀에 상기 증숙된 무를 넣고 분쇄하는 2차 분쇄단계 상기 2차 분쇄물에 으깬 두부를 첨가하여 혼합분쇄물을 마련하는 단계 상기 혼합분쇄물을 익혀서 쌀미음을 마련하는 단계 상기 쌀미음 마련단계와 동시에 또는 전후에 선택적으로 수행되며, 귤을 과피와 과육을 분리하고, 귤의 과피는 열수추출하여 추출액을 만들고, 과육은 체에 걸러 즙을 내는 단계 상기 쌀미음에 상기 과피 추출액과 과즙을 넣
