The present invention relates to a manufacturing method of a laver rice roll and, more specifically, to a manufacturing method of a laver rice roll with increased contents of ginsenoside Rh2, Rg3, and the like, which are bioactive ingredients, by manufacturing the laver rice roll using fresh ginseng. The method comprises the following steps: manufacturing a soy sauce-boiled fresh ginseng solution manufacturing fresh ginseng sauce adding the fresh ginseng sauce and sesame seeds to rice, and mixing the same and manufacturing the laver rice roll by using laver rice roll sauce and dried laver.COPYRIGHT KIPO 2016본 발명은 김밥 제조방법에 관한 것으로서, 더욱 상세하게는 수삼소스를 사용한 김밥을 제조하여 생리활성성분인 진세노사이드 Rh2, Rg3 등의 함량을 증대시킨 김밥 제조방법에 관한 것이다.
