The present invention relates to a manufacturing method of dried persimmon, and dried persimmon manufactured thereby. A manufacturing method of white dried persimmon comprises the following steps: fumigating peeled persimmon with smoke generated by burning Chamaecyparis obtusa leaves and Camellia sinensis leaves drying the fumigated persimmon in a drying room composed of loess and Chamaecyparis obtusa and aging the dried persimmon in an aging room composed of loess, Chamaecyparis obtusa, a Korean floor heater, and bamboo. A manufacturing method of black dried persimmon comprises the following steps: fumigating peeled persimmon with smoke generated by burning Chamaecyparis obtusa leaves, Camellia sinensis leaves, and mineral sulfur drying the fumigated persimmon in a drying room composed of loess and Chamaecyparis obtusa and aging the dried persimmon in an aging room composed of loess, Chamaecyparis obtusa, a Korean floor heater, and bamboo. According to the manufacturing method of black dried persimmon, the propagation of harmful bacteria or fungi is inhibited only via one fumigation process by fumigating peeled persimmon with smoke generated by burning Chamaecyparis obtusa leaves and Camellia sinensis leaves. The dried persimmon is manufactured in a drying room composed of loess and Chamaecyparis obtusa and an aging room composed of loess, Chamaecyparis obtusa, a Korean floor heater, and bamboo. Accordingly, the amount of white powder (sugar powder) generated on the surface of the dried persimmon is increased, so the dried persimmon has excellent taste (sugar content), flavor and texture in comparison with existing dried persimmon. Furthermore, the manufacturing methods can provide dried persimmon with an increased storage period even without substituting air with nitrogen gas during a packaging process. In addition, peeled persimmon is fumigated with smoke generated by burning Chamaecyparis obtusa leaves, Camellia sinensis leaves, and mineral sulfur during a fumig
