WIESSEL ANA LUCIA,ZERLAUT ALLEN BRUCE,WELCH FRANK KARL
申请号:
PL10719668
公开号:
PL2421387T3
申请日:
2010.04.23
申请国别(地区):
PL
年份:
2017
代理人:
摘要:
Shelf-stable fermented dairy products and methods of making the shelf-stable fermented dairy products are provided. The shelf-stable fermented dairy products can be shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, the present disclosure provides a shelf-stable fermented dairy product including a shelf-stable fermented dairy component, a stabilizer, and a puree composition. The shelf-stable fermented dairy component can be, for example, yogurt, sour cream, buttermilk or a combination thereof.