Ana Lucia Wiessel;Allen Bruce Zerlaut;Frank Karl Welch
发明人:
Ana Lucia Wiessel,Allen Bruce Zerlaut,Frank Karl Welch
申请号：
US13265649
公开号：
US20120114625A1
申请日:
2010.04.23
申请国别(地区):
US
年份:
2012
代理人:
摘要：
Shelf-stable fermented dairy products and methods of making the shelf-stable fermented dairy products are provided. The shelf-stable fermented dairy products can be shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, the present disclosure provides a shelf-stable fermented dairy product including a shelf-stable fermented dairy component, a stabilizer, and a puree composition. The shelf-stable fermented dairy component can be, for example, yogurt, sour cream, buttermilk or a combination thereof.
