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SHELF-STABLE FERMENTED DAIRY PRODUCTS AND METHODS OF MAKING SAME
专利权人:
发明人:
WIESSEL ANA LUCIA U S A,ZERLAUT ALLEN BRUCE U S A,WELCH FRANK KARL U S A
申请号:
IN7918/DELNP/2011
公开号:
IN2011DN07918A
申请日:
2011.10.13
申请国别(地区):
IN
年份:
2013
代理人:
摘要:
Shelf-stable fermented dairy products and methods of making the shelf-stable fermented dairy products are provided. The shelf-stable fermented dairy products can be shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, the present disclosure provides a shelf-stable fermented dairy product including a shelf-stable fermented dairy component, a stabilizer, and a puree composition. The shelf-stable fermented dairy component can be, for example, yogurt, sour cream, buttermilk or a combination thereof
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