Wiessel, Ana Lucia,Zerlaut, Allen Bruce,Welch, Frank Karl
申请号：
AU2010238667
公开号：
AU2010238667B2
申请日:
2010.04.23
申请国别(地区):
AU
年份:
2014
代理人:
摘要：
Shelf-stable fermented dairy products and methods of making the shelf-stable fermented dairy products are provided. The shelf-stable fermented dairy products can be shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, the present disclosure provides a shelf-stable fermented dairy product including a shelf-stable fermented dairy component, a stabilizer, and a puree composition. The shelf-stable fermented dairy component can be, for example, yogurt, sour cream, buttermilk or a combination thereof.
