WIESSEL, ANA LUCIA,ZERLAUT, ALLEN BRUCE,WELCH, FRANK KARL
申请号：
MYPI 2011004827
公开号：
MY165198A
申请日:
2010.04.23
申请国别(地区):
MY
年份:
2018
代理人:
摘要：
SHELF-STABLE FERMENTED DAIRY PRODUCTS AND METHODS OF MAKING THE SHELF-STABLE FERMENTED DAIRY PRODUCTS ARE PROVIDED. THE SHELF-STABLE FERMENTED DAIRY PRODUCTS CAN BE SHELF-STABLE WITH IMPROVED TASTE, VISCOSITY AND TEXTURE PROFILES. IN A GENERAL EMBODIMENT, THE PRESENT DISCLOSURE PROVIDES A SHELF-STABLE FERMENTED DAIRY PRODUCT INCLUDING A SHELF-STABLE FERMENTED DAIRY COMPONENT, A STABILIZER, AND A PUREE COMPOSITION. THE SHELF-STABLE FERMENTED DAIRY COMPONENT CAN BE, FOR EXAMPLE, YOGURT, SOUR CREAM, BUTTERMILK OR A COMBINATION THEREOF.
