The present invention relates to a manufacturing method of crunch chocolate containing laver and more specifically, to a manufacturing method of crunch chocolate containing laver, which comprises (1) a step of melting white chocolate by heating in a double-boiler (2) a powderizing step of pulverizing laver (3) a step of crushing step of crushing laver (4) a step of mixing the laver powder, crushed laver and puffing balls in the manufactured white chocolate melt and (5) a step of pouring the manufactured mixture in a mold and cooling. According to the manufacturing method of crunch chocolate containing laver according to the present invention, crunch chocolate with a good taste and abundant nutrients due to contained laver components, which are beneficial for the human body, is able to be manufactured by manufacturing crunch chocolate by mixing laver powder, crushed laver, puffing balls and white chocolate melt obtained by melting white chocolate, at a specific ratio.COPYRIGHT KIPO 2014[Reference numerals] (AA) System (BB) End (S100) Step of melting white chocolate by heating in double-boiler (S200) Powderizing step of pulverizing laver (S300) Crushing step of crushing laver (S400) Step of mixing laver powder, crushed laver and puffing balls in manufactured white chocolate melt (S500) Step of pouring manufactured mixture in mold and cooling (S660) Step of packaging manufactured molded products본 발명은 김을 함유한 크런치 초콜릿 제조 방법에 관한 것으로서, 보다 구체적으로는 (1) 화이트 초콜릿을 중탕 가열하여 용해시키는 단계, (2) 김을 분쇄하는 분말단계, (3) 김을 분태하는 분태단계, (4) 제조된 화이트 초콜릿 액에 김분말, 김분태 및 퍼핑볼을 혼합하는 단계, 및 (5) 제조된 혼합물을 성형틀에 투입하여 냉각시키는 단계를 포함하는 것을 그 구성상의 특징으로 한다.본 발명에서 제안하고 있는 김을 함유한 크런치 초콜릿 제조 방법에 따르면, 화이트 초콜릿을 용해하여 얻은 화이트 초콜릿 액과 김분말, 김분태 및 퍼핑볼을 특정 배합비로 혼합하여 크런치 초콜릿을 제조함으로써, 인체에 이로운 김 성분이 함유되어 영양도 풍부하면서 맛도 좋은, 크런치 초콜릿을 제조할 수 있다.
