ホエイ加工食品の製造方法

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专利权人:

池田食研株式会社

发明人:

亀田 剛旨,小西 篤雄,岡本 留美

申请号：

JP2013019489

公开号：

JP6149321B2

申请日:

2013.02.04

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a new processed food made from whey and a manufacturing method thereof, more particularly, a caramel-like food produced by heat-treating an enzyme-treated whey and a manufacturing method thereof.SOLUTION: The caramel-like food is produced by treating a whey with use of an enzyme having lactose degradation activity and then heat-treating the whey with or without addition of saccharides. The manufacturing method of the caramel-like food is provided.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/