The present invention relates to a production method of snack food containing the adductor muscle of pen shells, and the snack food containing the adductor muscle of the pen shells. The production method of the snack food containing the adductor muscle of the pen shells comprises the following: firstly slicing the adductor muscle of the pen shells before dipping in hot water and cooling； secondly slicing the cooled adductor muscle, mixing the sliced adductor muscle with cheese and starch before injecting into a molding frame, and heating the mixture for hardening the adductor muscle； dipping the hardened adductor muscle into starch liquid, and coating the adductor muscle with bread crumbs； and inserting the adductor muscle coated with the bread crumbs into the molding frame, and inserting dough before heating. The snack food has excellent texture including the crunchiness of the dough and the chewiness of the adductor muscle. [Reference numerals] (AA) Step for firstly slicing the adductor muscle of pen shells before dipping in hot water and cooling；(BB) Step for secondly slicing the cooled adductor muscle, mixing the sliced adductor muscle with cheese and starch before injecting into a molding frame, and heating the mixture for hardening the adductor muscle；(CC) Step for dipping the hardened adductor muscle into starch liquid and coating the adductor muscle with bread crumbs；(DD) Step for inserting the adductor muscle coated with the bread crumbs into the molding frame and inserting dough before heating본 발명은 키조개 관자 함유 편의스낵식품의 제조방법 및 키조개 관자 함유 편의스낵식품에 관한 것으로 키조개 관자를 1차 세절하여 열탕에 침지시킨 후 냉각하는 단계, 냉각된 관자를 2차 세절하고, 세절된 관자를 치즈 및 전분과 혼합하여 성형틀에 주입한 후 가열하여 관자를 응고하는 단계, 응고된 관자를 전분액에 침지시킨 후 빵가루를 도포하는 단계 및 빵가루가 도포된 관자를 성형틀에 투입한 후 반죽물을 주입하여 가열하는 단계를 포함함으로써, 관자의 쫄깃함과 상기 관자를 둘러싸고 있는 반죽물의 바삭함이 어울어져 우수한 식감을 갖는다.
