Flavoring method for food and drink
- 专利权人:
- サントリーホールディングス株式会社
- 发明人:
- 影山 紀彦,中原 光一,乾 隆子,高岡 成介,永見 憲三
- 申请号：
- JP2009075330
- 公开号：
- JP5097154B2
- 申请日:
- 2009.03.26
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
- A method of manufacturing a plant finished product, comprising the step of processing a plant or a processed material thereof with high-temperature and high-pressure liquid, gas, or fluid.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- SOY MILK CONTAINING FIBROUS MATERIAL AND TOFU-LIKE FOOD, PROCESSES FOR PRODUCTION OF THOSE PRODUCTS, AND DEHULLED SOYBEAN POWDER MATERIAL
- Food Products, Seasonings and Processing Methods Thereof
- Process for shaping food products
- Process for the manufacture of sugar and other food products
- METHOD OF YEAST FERMENTATION OF AGRICULTURAL PROCESSED PRODUCT AND AGRICULTURAL PROCESSING WASTE, AND PRODUCTION METHOD OF FOOD PRODUCT OR SEASONING
