#$%^&*AU2012100791A420120621.pdf#####ABSTRACT A process for manufacturing of sugar products having desired levels of specific phytochemicals comprising the steps of: preparing a primary sugar product analysing said primary sugar product for its phytochemical profile using an analytical method selected from the 5 group consisting of near infrared spectroscopy, electrical conductivity, and combinations thereof, comparing said profile treating said primary sugar product, if required, to achieve a final sugar product having desired levels of specific phytochemicals.
