Masaru Matsuura,Masaki Sato,Nobuhiro Hirasawa,Sachiko Tadokoro,Kenji Koga
申请号：
US13510805
公开号：
US20120231119A1
申请日:
2010.12.09
申请国别(地区):
US
年份:
2012
代理人:
摘要：
Provided are: tofu-like food and soy milk containing fibrous material, each of which has good texture and flavor and enables simultaneous intake of almost all of nutritional components in soybeans, such as proteins, lipids, glucides, fibrous material, minerals, vitamin components, and isoflavone compounds. Also provided is a process for producing soy milk containing fibrous material, which comprises the steps of: (A) dissolving and dispersing dehulled soybean powdery material having a nitrogen solubility index of 75 to 90, a lipoxygenase value of 30 to 120, an n-hexanal content of 0.5 ppm to 2 ppm, and a peroxide value of 0.2 meq/kg to 3.0 meq/kg in water to obtain dispersion； (B) subjecting the dispersion to heat treatment at 120° C. to 160° C. for 1 to 600 seconds； and (C) after the step (B), cooling the dispersion to 100° C. or lower and subjecting the resultant dispersion to emulsification and dispersion treatment under a pressure of 25 MPa to 200 MPa to produce soy milk containing fibrous material.
