The present invention discloses a method for manufacturing enzyme food containing fermented embryo bud of rice comprising: (A) a step for treating beta-glucanase and pectinase to the mixture of the embryo bud of rice, rice bran, and aleurone layer (B) a step for manufacturing a fermented compound of the embryo bud of rice mixture by inoculating Aspergilus oryzae and fermenting and (C) a step for manufacturing the enzyme food containing the fermented embryo bud of rice by mixing the fermented compound of the embryo bud of rice mixture and supplementary ingredients including garcinia cambogia peel extract, soybean powder, and burdock powder and performing fluidized bed granulation.COPYRIGHT KIPO 2014[Reference numerals] (AA) Embryo bud of rice(BB) Washing and Immersing(CC) Dehydrating(1-1.5hr)(DD,KK) Gelatinizing and Sterilizing(60min/115°C)(EE,LL) Cooling(35°C)(FF) Inoculating a strain and Cultivating seed(48~50hr/30~35°C/95% humidity)(GG) Inoculating homogenized(Stomaccher/2min) Aspergillus oryzae of 0.2% per total ingredient weight after cultivating in Potato Dextrose Broth(70~72hr/25~27°C).(HH) Measuring and Mixing embryo bud of rice, rice bran, and aleurone layer(II) Injecting purified enzyme(enzyme treatment, 0.1% per total substrate)(JJ) Treating Beta-Glucanase and Pectinase(1:1) (12hr/40°C)(MM) Inoculating a strain and Cultivating seed(NN) 48~50hr/30~35°C/95% humidity, Inoculating strain of 0.2% per total ingredient weight(OO) Finishing koji and Drying(24hr/45°C, less than 8% of moisture)(PP) Pulverizing(40-60 mesh)(QQ) Manufacturing a fermented compound of the embryo bud of rice mixture(RR) Mixing with sub ingredients(SS) Garcinia cambogia peel extract, soybean powder, burdock powder, etc.(40-60mesh)(TT) Fluidized bed granules(U1) Granulating and Drying - air blasting temperature: 78~80°C(U2) Exhaust temperature: 45~48°C(U3) Binder: 0.05% guar gum solution(inject 4% of guar gum solution per total ingredient weght)(U4) Binder inject
