GENEVIEVE BARNARD LAWSON,DIMITRIS LYKOMITROS,RICHARD TODD SMITH
申请号：
BRPI0908787
公开号：
BRPI0908787A2
申请日:
2009.02.16
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
A food producing method used in panning for delivering enhanced nutrition benefits and for decoupling adhesion and texture and the resulting product. First a plurality of center portions are obtained and introduced into a mixer. Then primary slurry is added followed by a dry mix which adheres to said center portions. Next, a secondary slurry is prepared which provides the adhesiveness required to adhere inclusions to the center portion. The use of a secondary slurry allows the decoupling of adhesion and texture whereby a softer product is produced which does not yield a hard, glassy texture.
