Wheat flour substitute rice flour, and method for manufacturing gluten-free rice flour bread

• 收藏
• 分享

专利权人:

National Agriculture and Food Research Organization

发明人:

Araki, Etsuko,Suzuki, Yasuhiro,Suzuki, Keitaro,Hamada, Shigeki

申请号：

AU2015322583

公开号：

AU2015322583A1

申请日:

2015.09.24

申请国别(地区):

AU

年份:

2017

代理人:

摘要：

To develop and provide: a rice flour making it possible to easily manufacture, at a bakery or at home, a highly expansible and finely textured 100% rice flour bread and a method for manufacturing a 100% rice flour bread using the rice flour. Provided are: a rice flour subjected to a preprocess in which rice flour, protease, and water are mixed to manufacture a rice flour dough and the rice flour dough is kept warm at 40°C to less than 60°C for 3-20 hours and a method for manufacturing a rice flour bread in which the rice flour is used.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/