1. A composition comprising: a. A) at least 50 wt% water b) at least one rice concentrate comprising rice flour c) a cereal flour selected from the group consisting of oat flour, spelled flour, barley flour and mixtures thereof d) at least one source of vegetable protein, in addition to rice concentrate and corn flour e) optionally a source of calcium f) optionally sensory modifiers g) a thickener in addition to the rice flour and grain flour, wherein the relative amount . rice flour in wt% compared with the total amount of rice flour and grain flour is from 5 to 95%, and the total amount of rice flour and grain flour is at least 4 wt%, ikotoraya has 100 g of composition: -. protein content at least 1 g - fat content from 0.1 g to 10 g, - a carbohydrate content of 5 to 45 g D.2. A composition according to claim 1, wherein the concentrate comprises rice rice flour, rice syrup, rice starch and optionally optionally maslo.3 rice. The composition of claim 1, wherein the source of vegetable protein is selected from the group consisting of pea protein, wheat protein, lupine protein, peanut protein, sesame protein, rice protein and smesey.4. The composition of claim 1, wherein the thickener is selected from the group consisting of carrageenans, pectins, locust bean gum, gum arabic, starch cooking thick, xanthan gum, guar gum and mixtures perechislennogo.5. The composition of claim 1 which contains mainly milk / or agricultural animals comprising mainly contains soy or mainly milk / soi.6 and farm animals. The composition of claim 1 comprising:. A) from 70 to 90 wt% water b) from 7 to 14% by weight rice concentrate.1. Композиция, содержащая:а) по меньшей мере 50 мас.% водыb) по меньшей мере один рисовый концентрат, включающий рисовую мукуc) зерновую муку, выбранную из группы, состоящей из овсяной муки, муки из спельты, ячменной муки и их смесейd) по меньшей мере один источник растительного белка в дополнение к рисовому концентрату и зерновой мукеe) необязательно источник ка
