PURPOSE: A manufacturing method for meal substitute food is provided to enhance the content and the ingredient of green tea, and to have a high palatability by reducing a unique bitter taste of green tea. CONSTITUTION: A hundred parts by weight of green tea leaf and 70-90 parts by weight of brown sugar syrup are mixed and put into a container, and then sealed. A mixture is fermented at 20-35°；C for 1.5-3 months with inverting every 8-48 hours and filtered. A filtrate is aged for 6-18 months to make a tea enzyme liquid. A millet, a soybean, a black bean, a wheat, and a barley are dipped in water, dried, and roasted. The roasted ingredients are pulverized for making a powder. A powder of brown rice and brown glutinous rice is prepared by steaming, drying, and pulverizing. A mulberry leaf powder and the roasted tea leaf powder are prepared. A powder mixture is manufactured by mixing 8-12 parts by weight of roasted tea leaf powder, 3-7 parts by weight of millet powder, 2-6 parts by weight of soybean powder, 3-7 parts by weight of black bean powder, 10-20 parts by weight of wheat powder, 1-4 parts by weight of barley powder, 10-15 parts by weight of brown rice powder, 20-45 parts by weight of brown glutinous powder, and 2-7 parts by weight of mulberry leaf powder The brown sugar syrup contains 70-90 w% of brown sugar.본 발명은 녹차 효소액 및 녹차 영양식을 포함하는 물과 혼합하여 섭취가능한 식사대용식의 제조방법에 관한 것으로, 특히 본 발명의 식사대용식은 정읍지역 자생녹차를 이용한 식사대용식으로, 녹차 함량 및 녹차 성분을 충분히 강화하면서도 녹차 특유의 쓴 맛을 느낄 수 없을 정도로 기호성이 높은 녹차 효소액 및 녹차 영양식을 포함하는 식사대용식의 제조방법을 제공함으로써, 정읍 자생녹차의 소비를 촉신시킴과 동시에 정읍 자생녹차를 생산하는 농가 및 나아가 정읍시의 지역경제 활성화에 도움을 주기 위한 것이다.
