The invention relates to a method for manufacturing a guava tea, comprising the steps of: (a) fixating a guava leaflet and drying the fixated guava leaflet (b) slicing a green guava fruit and drying the sliced green guava fruit (c) dividing a matured guava fruit into a matured guava fruit peel, a matured guava fruit pulp and an ascus to be sliced and dried (d) respectively grinding the dried guava leaflet, the dried green guava fruit, the dried matured guava fruit peel, the dried matured guava fruit pulp and the dried ascus into guava leaflet powder, green guava fruit powder, matured guava fruit peel powder, matured guava fruit pulp powder and ascus powder and (e) mixing the guava leaflet powder, the green guava fruit powder, the mature guava fruit peel powder, the mature guava fruit pulp powder and the ascus powder. Accordingly, a guava tea made by the above-mentioned mixed powders can provide a usable and inventive antioxidant function.本發明為有關於一種番石榴茶之製造方法,該方法包含下列步驟:(a)取番石榴之嫩葉進行殺青,隨後進行烘乾;(b)取番石榴之未熟果,予以進行切片烘乾;(c)取番石榴之成熟果實,並區分為成熟果果皮、成熟果果肉與子囊,予以進行切片烘乾;(d)分別將上述烘乾之嫩葉、未熟果、成熟果果皮、成熟果果肉及子囊分別進行磨碎,形成嫩葉粉末、未熟果粉末、成熟果果皮粉末、成熟果果肉粉末及子囊粉末;(e)將嫩葉粉末、未熟果粉末、成熟果果皮粉末、成熟果果肉粉末及子囊粉末加以混合。上述粉末經沖泡後,可達到具備抗氧化功能之實用進步性。無元件符號
