Method for producing fermentative product of cultured mountain ginseng extract with increased small molecule ginsenoside content and fermentative product of cultured mountain ginseng extract with increased small molecule ginsenoside content produced by the same method
LEE JAE GEUN,이재근,YU CHANG YEON,유창연,CHOI SEON KANG,최선강,KWON KYUNG CHEOL,권경철,LEE YE JI,이예지,KIM CHUL JOONG,김철중
申请号：
KR1020180036832
公开号：
KR1020190114315A
申请日:
2018.03.29
申请国别(地区):
KR
年份:
2019
代理人:
摘要：
The present invention relates to a method for manufacturing a fermentation product of panax wiild ginseng with an increased small molecule ginsenoside content and the fermentation product of panax wiild ginseng with the increased small molecule ginsenoside content manufactured by the method, wherein the method comprises following steps of: (a) freeze-drying and grinding a tissue cultured panax wild ginseng to obtain a panax wild ginseng free-drying powder； (b) extracting the panax wild ginseng free-drying powder of the step (a) with ethanol and concentrating the same to obtain a concentrate； (c) mixing water with the concentrate of the step (b) and then fractionizing the same by adding ethanol to obtain an ethanol fraction； (d) mixing water with the ethanol fraction of the step (c) and then heat treating the same； and (e) fermenting the heat-treated ethanol fraction of the step (d).본 발명은 (a) 조직배양한 산삼배양근을 동결건조하고 분쇄하여 산삼배양근 동결건조 분말을 얻는 단계； (b) 상기 (a) 단계의 산삼배양근 동결건조 분말을 에탄올로 추출하고 농축하여 농축액을 얻는 단계； (c) 상기 (b) 단계의 농축액에 물을 혼합한 후 에탄올을 가하여 분획하여 에탄올 분획물을 얻는 단계； (d) 상기 (c) 단계의 에탄올 분획물에 물을 혼합한 후 열처리하는 단계； 및 (e) 상기 (d) 단계의 열처리된 에탄올 분획물을 발효하는 단계；를 포함하는, 저분자 진세노사이드 함량이 증가된 산삼배양근 추출물의 발효물의 제조방법 및 상기 방법에 의해 제조된 저분자 진세노사이드 함량이 증가된 산삼배양근 추출물의 발효물에 관한 것이다.
