OXYGEN SCAVENGING STABILIZES COLOR IN MEATS IN LOW OXYGEN
- 专利权人:
- 发明人:
- Mark RICHARDS,Nantawat TATIYABORWORNTHAM,Kathrine H. BAK
- 申请号：
- US14962682
- 公开号：
- US20160174584A1
- 申请日:
- 2015.12.08
- 申请国别(地区):
- US
- 年份:
- 2016
- 代理人:
- 摘要：
- The disclosure provides for compositions and methods for the preservation of meat tissues, including fish, beef, poultry and pork. In particular, the compositions and methods reduce light-induced discoloration.
- 来源网站：
- 中国工程科技知识中心
