HSU, SHAO CHI,许少萁,許少萁,YANG, CHO SUNG,杨卓松,楊卓松,LIAO, KUO JUNG,廖国荣,廖國榮
申请号：
TW101147686
公开号：
TWI468113B
申请日:
2012.12.14
申请国别(地区):
TW
年份:
2015
代理人:
摘要：
The present invention disclosed a preservation meat and a preservation method thereof. The method of preservation meat comprises the following steps: disposing a meat at a temperature of 1℃ to 20℃ and a pressure from 50 Mpa to 600 Mpa for 10 seconds to 90000 seconds, and refrigerating the meat at a temperature of 1℃ to 15℃ to obtain a total bacterial count of the meat is 101~103 cfu/mL. Numbers of Coliform of the meat is 101~102 cfu/mL. The E.coli test of the meat is negative reaction.本發明係揭露一種保鮮肉品及其保鮮方法。肉品保鮮方法包含下列步驟:將肉品置於1℃~20℃之環境下,以50~600Mpa之壓力處理10~90000秒。將肉品冷藏於一溫度為1℃~15℃下,以得到肉品之一總生菌數係為101~103cfu/mL,大腸桿菌群之數目係為101~102cfu/mL,大腸桿菌試驗係為陰性反應。S11~S12‧‧‧步驟
