The present invention relates to a corn syrup with black goat soup, which is produce by mixing wheat malt along with black goat soup, and a production method thereof. The corn syrup containing black goat soup produced by the production method of the present invention ensures maximized efficacy, nutrition, and taste of black goat soup, and is natural food without containing chemical additives, thereby remarkably extending preservation periods. Since anyone can safely eat the corn syrup containing black goat soup, it is possible to secure high applicability in food industries.본 발명은 흑염소탕에 밀 엿기름을 혼합하여 제조되는 흑염소 조청 및 그 제조 방법에 관한 것이다. 본 발명의 제조 방법에 따라 제조된 흑염소 맛, 영양 및 약효를 극대화함은 물론, 화학적인 첨가물을 전혀 첨가하지 않은 자연식품으로서 보존기간을 대폭 늘릴 수 있어 남녀 노소 누구라도 안전하게 섭취할 수 있으므로, 식품 산업에 적용 가치가 크다.
