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PRODUCTION OF KAONG (Arenga pinnata) BROWN SUGAR
专利权人:
CAVITE STATE UNIVERSITY
发明人:
LORENZO C. LAPITAN, JR.,FE N. DIMERO,MARILYN M. ESCOBAR,JUNEL G. LLAGAS
申请号:
PH22014000585
公开号:
PH22014000585Y1
申请日:
2014.10.28
申请国别(地区):
PH
年份:
2014
代理人:
摘要:
The present utility model generally relates to sugar production. More specifically, it relates to the production of brown sugar from kaong (Arenga Pinnata). The process comprises continuous heating of kaong sap(12-16° Brix) for 90 minutes with initial heating over intense fire and gradually lowering the temperature as bubbling stage is reached. The final stage, that is crystallization, happens through constant stirring out of fire. An average of 1100g granulated brown sugar can be obtained from every 10L sap.
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