加熱調理用油脂組成物およびその製造方法、ならびに加熱調理用油脂組成物用の酸価上昇抑制剤

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专利权人:

日清オイリオグループ株式会社

发明人:

豊島 尊,渡辺 隆英

申请号：

JP2011019186

公开号：

JP5274592B2

申请日:

2011.01.31

申请国别(地区):

JP

年份:

2013

代理人:

摘要：

The invention provides an oil-fat composition for HEAT cooking capable of substantially reducing an increase in acid value thereof in HEAT cooking over a long period of time, a manufacturing method thereof and an acid-value increase inhibiter for the oil-fat composition for HEAT cooking. The oil-fat composition is characterized in that the oil-fat composition contains, by mass, 0.01-2% of polyglycerol fatty acid ester and the average degree of polymerization of the polyglycerol that constitutes the polyglycerol fatty acid ester is 12-40, and the hydroxyl value is below 180.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/