PROBLEM TO BE SOLVED: To provide an oil-and-fat composition for cooking having the low contents of a trans fatty acid and a saturated fatty acid, high oxidation stability, and excellent flavor similar to conventional hydrogenated oils.SOLUTION: The oil-and-fat composition for cooking contains 60-90 mass% of an oil-and-fat mixture (A) with an iodine value of 70 or more 10-40 mass% of a palm-fractionated hard oil (B) with an iodine value 10-55, wherein a saturated fatty acid content in all constituent fatty acids is 15-35 mass%, and a polyunsaturated fatty acid content in the all constituent fatty acids is 15 mass% or less.COPYRIGHT: (C)2013,JPO&INPIT【課題】トランス脂肪酸と飽和脂肪酸含有量が低く、かつ酸化安定性が高く、また従来の硬化油と似た風味が良好な加熱調理用油脂組成物を提供すること。【解決手段】ヨウ素価70以上の油脂混合物(A)を60~90質量%と、ヨウ素価10~55のパーム油分別硬質油(B)を10~40質量%含有し、全構成脂肪酸中における飽和脂肪酸含量が15~35質量%であり、かつ全構成脂肪酸中における多価不飽和脂肪酸含量が15質量%以下であることを特徴とする加熱調理用油脂組成物を提供する。【選択図】なし
