Arôme contenant de l'acide l-glutamique et procédé associé

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专利权人:

CJ Cheiljedang Corp.

发明人:

申请号：

EP12191654.8

公开号：

EP2592152A1

申请日:

2012.11.07

申请国别(地区):

EP

年份:

2013

代理人:

摘要：

Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after completion of culture to be in the range of 0 to 10 g/L in cultivation of L-glutamic acid producing microorganisms, thereby facilitating drying of the fermentation liquor containing L-glutamic acid. A flavoring produced by the method is also disclosed.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/