Jin Man Cho,Jeong Hwan Kim,Yong Bum Seo,Jang Hee Park,In Seok Hwang,Hyun Suk Eom
申请号：
US13673850
公开号：
US09357795B2
申请日:
2012.11.09
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after completion of culture to be in the range of 0 to 10 g/L in cultivation of L-glutamic acid producing microorganisms, thereby facilitating drying of the fermentation liquor containing L-glutamic acid. A flavoring produced by the method is also disclosed.
