Smith, Gary Francis,Charintranond, Wibul,Gass, Paul V.,Levine, Brian E.,McPherson, Andrew E.
申请号：
AU2014237892
公开号：
AU2014237892A1
申请日:
2014.03.05
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
Particulate natural cheese products having a modified starch composition as an anticaking agent as well as methods of melting the shredded cheese product are provided. The modified starch anticaking agent provides intact starch granules including amylopectin and substantially no amylose for the particulate cheese. During heating, the natural cheese melt is resistant to separation, and retains desirable organoleptic properties such as texture and flavor in the final product.
