Gary Francis Smith;Paul V. Gass;Brian E. LeVine;Andrew E. McPherson;Wibul Charintranond
发明人:
Gary Francis Smith,Wibul Charintranond,Paul V. Gass,Brian E. LeVine,Andrew E. McPherson
申请号：
US13840020
公开号：
US20140272073A1
申请日:
2013.03.15
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Particulate natural cheese products having a modified starch composition as an anticaking agent as well as methods of melting the shredded cheese product are provided. The modified starch anticaking agent provides intact starch granules including amylopectin and substantially no amylose for the particulate cheese. During heating, the natural cheese melt is resistant to separation, and retains desirable organoleptic properties such as texture and flavor in the final product.
