McPherson, Andrew Edward,Boomgaarden, Tori Ann,Levine, Brian E.,Smith, Gary Francis
申请号：
AU2013356444
公开号：
AU2013356444B2
申请日:
2013.11.26
申请国别(地区):
AU
年份:
2016
代理人:
摘要：
Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts.
