Processed cheese without emulsifying salts

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专利权人:

Gary Francis Smith

发明人:

Gary Francis Smith,Edwin Gerardo Rivera

申请号：

US12143990

公开号：

US09232808B2

申请日:

2008.06.23

申请国别(地区):

US

年份:

2016

代理人:

摘要：

The present invention is directed to process cheese type products prepared with calcium-reduced ingredients but without emulsifying salts and methods of producing such process cheese type products without emulsifying salts. The process cheeses of the present invention are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture, without using emulsifying salts. The process cheeses of the present invention are also lower in sodium than conventional produces cheese products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/