Andrew Edward McPherson,Tori Ann Boomgaarden,Brian E. LeVine,Gary Francis Smith
申请号：
US13708487
公开号：
US20140161954A1
申请日:
2012.12.07
申请国别(地区):
US
年份:
2014
代理人:
摘要：
Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts.
